07 July — 30 July 2022
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Hosting Fine Arts, Sydney, installation view, Michael Lett, Auckland
Prudence Flint, Banana, 2022, graphite pencil on paper, 210 x 148mm. Courtesy of the artist and Fine Arts, Sydney.
Hosting Fine Arts, Sydney installation view, Michael Lett, Auckland
Matthew Griffin, Pickle, 2022, (Regular Bun: Wheat Flour (Enzymes), Water, Sugar, Canola Oil, Wheat Gluten, Glaze, Iodised Salt, Yeast, Improver (Wheat Flour, Malted Wheat Flour, Antioxidant (300), Enzymes (Contain Wheat)), Emulsifiers (472e, 471), Preservative (262). Beef Patty: Beef. Cheese: Milk, Salt, Starter Cultures, Enzyme (Rennet – Calves &/or Vegetarian), Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, 332), Cheese Flavour, Salt, Acidity Regulators (260, 330), Emulsifier (322 – Soy), Colours (160a). Ketchup: Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Natural Flavour (Soybean Oil). Pickles: Gherkins, Water, Acidity Regulator,(260), Salt, Flavour, Firming Agent (509), Preservative (211). Onion: Water, Dehydrated White Onions. Mustard: Water, Distilled Vinegar, Mustard Seed, Salt, Colour (100), Paprika, Natural Flavouring. Beef Patty Seasoning: Salt, Pepper and Sunflower Oil.) Courtesy of the artist and Fine Arts, Sydney.
Matthew Griffin, Pickle, 2022, Regular Bun: Wheat Flour (Enzymes), Water, Sugar, Canola Oil, Wheat Gluten, Glaze, Iodised Salt, Yeast, Improver (Wheat Flour, Malted Wheat Flour, Antioxidant (300), Enzymes (Contain Wheat)), Emulsifiers (472e, 471), Preservative (262). Beef Patty: Beef. Cheese: Milk, Salt, Starter Cultures, Enzyme (Rennet – Calves &/or Vegetarian), Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, 332), Cheese Flavour, Salt, Acidity Regulators (260, 330), Emulsifier (322 – Soy), Colours (160a). Ketchup: Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Natural Flavour (Soybean Oil). Pickles: Gherkins, Water, Acidity Regulator,(260), Salt, Flavour, Firming Agent (509), Preservative (211). Onion: Water, Dehydrated White Onions. Mustard: Water, Distilled Vinegar, Mustard Seed, Salt, Colour (100), Paprika, Natural Flavouring. Beef Patty Seasoning: Salt, Pepper and Sunflower Oil. Courtesy of the artist and Fine Arts, Sydney.
Hosting Fine Arts, Sydney installation view, Michael Lett, Auckland
Hosting Fine Arts, Sydney installation view, Michael Lett, Auckland
Juliette Blightman, Pseudopanax, 2022, sound (looped), potted plant. Audio duration 60mins, played on the hour. Courtesy of the artist and Fine Arts, Sydney.
Hosting Fine Arts, Sydney installation view, Michael Lett, Auckland
Yona Lee, Lamp in Transit, 2022, stainless steel, object, 63 x 21 x 45cm. Courtesy of the artist and Fine Arts, Sydney.
Yona Lee, Lamp in Transit, 2022, stainless steel, object, 63 x 21 x 45cm. Courtesy of the artist and Fine Arts, Sydney.
Yona Lee, Lamp in Transit, 2022, stainless steel, object, 63 x 21 x 45cm. Courtesy of the artist and Fine Arts, Sydney.
07 July — 30 July 2022
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Hosting Fine Arts, Sydney, installation view, Michael Lett, Auckland
Prudence Flint, Banana, 2022, graphite pencil on paper, 210 x 148mm. Courtesy of the artist and Fine Arts, Sydney.
Hosting Fine Arts, Sydney installation view, Michael Lett, Auckland
Matthew Griffin, Pickle, 2022, (Regular Bun: Wheat Flour (Enzymes), Water, Sugar, Canola Oil, Wheat Gluten, Glaze, Iodised Salt, Yeast, Improver (Wheat Flour, Malted Wheat Flour, Antioxidant (300), Enzymes (Contain Wheat)), Emulsifiers (472e, 471), Preservative (262). Beef Patty: Beef. Cheese: Milk, Salt, Starter Cultures, Enzyme (Rennet – Calves &/or Vegetarian), Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, 332), Cheese Flavour, Salt, Acidity Regulators (260, 330), Emulsifier (322 – Soy), Colours (160a). Ketchup: Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Natural Flavour (Soybean Oil). Pickles: Gherkins, Water, Acidity Regulator,(260), Salt, Flavour, Firming Agent (509), Preservative (211). Onion: Water, Dehydrated White Onions. Mustard: Water, Distilled Vinegar, Mustard Seed, Salt, Colour (100), Paprika, Natural Flavouring. Beef Patty Seasoning: Salt, Pepper and Sunflower Oil.) Courtesy of the artist and Fine Arts, Sydney.
Matthew Griffin, Pickle, 2022, Regular Bun: Wheat Flour (Enzymes), Water, Sugar, Canola Oil, Wheat Gluten, Glaze, Iodised Salt, Yeast, Improver (Wheat Flour, Malted Wheat Flour, Antioxidant (300), Enzymes (Contain Wheat)), Emulsifiers (472e, 471), Preservative (262). Beef Patty: Beef. Cheese: Milk, Salt, Starter Cultures, Enzyme (Rennet – Calves &/or Vegetarian), Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, 332), Cheese Flavour, Salt, Acidity Regulators (260, 330), Emulsifier (322 – Soy), Colours (160a). Ketchup: Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Natural Flavour (Soybean Oil). Pickles: Gherkins, Water, Acidity Regulator,(260), Salt, Flavour, Firming Agent (509), Preservative (211). Onion: Water, Dehydrated White Onions. Mustard: Water, Distilled Vinegar, Mustard Seed, Salt, Colour (100), Paprika, Natural Flavouring. Beef Patty Seasoning: Salt, Pepper and Sunflower Oil. Courtesy of the artist and Fine Arts, Sydney.
Hosting Fine Arts, Sydney installation view, Michael Lett, Auckland
Hosting Fine Arts, Sydney installation view, Michael Lett, Auckland
Juliette Blightman, Pseudopanax, 2022, sound (looped), potted plant. Audio duration 60mins, played on the hour. Courtesy of the artist and Fine Arts, Sydney.
Hosting Fine Arts, Sydney installation view, Michael Lett, Auckland
Yona Lee, Lamp in Transit, 2022, stainless steel, object, 63 x 21 x 45cm. Courtesy of the artist and Fine Arts, Sydney.
Yona Lee, Lamp in Transit, 2022, stainless steel, object, 63 x 21 x 45cm. Courtesy of the artist and Fine Arts, Sydney.
Yona Lee, Lamp in Transit, 2022, stainless steel, object, 63 x 21 x 45cm. Courtesy of the artist and Fine Arts, Sydney.